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Cheese Sticks

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 cup flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1 cup butter
  • 1 cup cheese, grated
  • 3 tablespoon sesame seeds
  • 1 ½ cup milk
Cheese Sticks
Cheese Sticks

Instructions

  1. In a bowl, combine the flour, baking powder, and salt. Mix for 2 minutes. Cut the butter into small cubes and work into the mixture for 3-4 minutes. Add the grated cheese, sesame seeds, and milk. Knead for 5 minutes until the dough is smooth. Add more flour if the dough is too wet.
  2. On a floured surface, roll the dough to about ½ cm (¼ inch) thick. Using a pizza cutter, cut into strips about 1 cm (⅜ inch) wide. Place on a baking sheet and bake at 220 °C (425 °F) for 15-20 minutes until golden brown.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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