Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g flour
- 75 grams sugar
- 125 g suar
- 2 packs vanilla sugar
- salt
- 100 g butter, soft
- 500 g quark, 20% fat
- 3 egg (s)
- 1 packet pudding powder
- 125 g powdered suar
- 2 tablespoon lemon juice
- 24 paper cases, 5 cm Ø
Print Recipe
Pin Recipe Instructions
- Put 2 paper cases inside each other and place them in the hollows of a muffin tin for 12 pieces.
- Process flour, 75 g sugar, 1 vanilla sugar, 1 pinch of salt and butter in pieces first with the dough hook of the hand mixer and then briefly with your hands to create sprinkles. Chill for about 30 minutes.
- Briefly mix the quark, eggs, 125 g sugar, 1 vanilla sugar, 1 pinch of salt and custard powder. Fill into the molds. Spread the sprinkles on top.
- Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for approx. 30 minutes. Allow to cool in the mold.
- Mix together powdered sugar and lemon juice. Draw strips over the muffins. Let dry.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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