Cheese Stuffed Pepper Snack
by Editorial Staff
Recipe for an excellent appetizer of fresh bell peppers stuffed with cheese, carrots, garlic and herbs. This quick-to-prepare and simple appetizer will help you out in case of unexpected guests.
Cook: 40 mins
Servings: 1
Ingredients
- Bulgarian pepper – 1 pc.
- Hard cheese – 50 g
- Carrots – 0.5 pcs.
- Garlic – 1 clove
- Dill – 2-3 branches
- Mayonnaise – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- We will prepare all the products for making pepper and cheese snacks.
- First, prepare the pepper filling. Grate hard cheese on a medium grater.
- Finely chop the dill with a knife.
- Peel and grate the carrots on a medium grater.
- Place all the filling ingredients in a bowl.
- Add garlic passed through a press to the filling.
- Layout the mayonnaise, add salt and black pepper to taste. Mix well all the ingredients of the filling.
- Cut off the top from the ponytail from the bell pepper, remove all membranes and seeds from the pepper.
- We fill the pepper with the resulting filling. We send the stuffed peppers to the refrigerator for 30 minutes.
- We take out the stuffed peppers from the refrigerator. We cut it into rings. Put the finished appetizer of pepper stuffed with cheese on a dish, serve.
Bon Appetit!
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