Cheese Tart with Onions
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 200 g flour
- 100 g butter, ice cold
- 0.5 teaspoon ½ salt
- 70 ml water, approx.
For covering:
- 200 ml milk
- 1 tablespoon flour
- 200 g cheese, Emmentaler or Gruyère, rated
- 100 g onion (s), thinly sliced
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- For the dough, grate the flour, butter and salt into a crumbly mass. Add water and combine to form a smooth dough, but do not knead. Cover and chill for 30 minutes.
- Roll out the dough around 3 mm thick on a little flour. Line the baking tray lined with baking paper with it, prick the pastry base with a fork.
- Mix the milk and flour for the topping, bring to the boil while stirring, simmer for 5 minutes, allow to cool slightly.
- Mix in the cheese, yoghurt and onions, season. Spread the whole thing on the dough base.
- Bake for 45 minutes in the lower third of the oven preheated to 200 ° C.
- Alternatively, a ready-made cake or puff pastry can be used.
- Green salad goes well with it.
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