Cheese Tartlets
by Editorial Staff
Having prepared these cheese baskets, you will surprise your guests without much difficulty!
Ingredients
- Cheese – 100 g
- Starch – 0.5-1 tbsp
Directions
- Grate cheese on a coarse grater.
- Sprinkle with starch and stir.
- Sketch cheese at random with your hands. One tartlet needs about 25-30 g of cheese (2-3 tablespoons). Fry over medium heat for 3-5 minutes. The cheese should melt, and the bottom should be browned.
- Gently turn the cheesecake over and fry for 3-5 minutes on the other side.
- Take the glasses to form the tartlets. Put the finished cheese pancake on an inverted glass. Gently press down the edges, forming a basket.
- After 5-10 minutes, when the cheese tartlet has completely cooled, remove it from the mold.
- Fill the cheese tartlets with salad. It is best to fill the cheese tartlets with a salad that contains eggs or cheese.
- Cheese tartlets are ready. Bon Appetit!
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