Cheese Tartlets

by Editorial Staff

Having prepared these cheese baskets, you will surprise your guests without much difficulty!

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Dessert

Ingredients

Cheese – 100 g
Starch – 0.5-1 tbsp

Instructions

Grate cheese on a coarse grater.
Sprinkle with starch and stir.
Sketch cheese at random with your hands. One tartlet needs about 25-30 g of cheese (2-3 tablespoons). Fry over medium heat for 3-5 minutes. The cheese should melt, and the bottom should be browned.
Gently turn the cheesecake over and fry for 3-5 minutes on the other side.
Take the glasses to form the tartlets. Put the finished cheese pancake on an inverted glass. Gently press down the edges, forming a basket.
After 5-10 minutes, when the cheese tartlet has completely cooled, remove it from the mold.
Fill the cheese tartlets with salad. It is best to fill the cheese tartlets with a salad that contains eggs or cheese.
Cheese tartlets are ready. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.