Cheese – Tomato – Gratin

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	8 mins
Total Time	18 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

250 g sheep`s cheese, milder
150 g cherry tomato (s)
1 spring onion (s)
0.5 ½ bunch parsley, smooth
1 clove garlic
1 small chilli pepper (s), red (or a crumbled dried one)
2 tablespoon balsamic vinegar
5 tablespoon olive oil

Instructions

Cut the sheep`s cheese into slices and place them in a small, fire-proof dish like a roof tile, cover with the halved tomatoes or the tomatoes pricked with a toothpick (so that they do not burst).
Scatter the chopped spring onion and parsley, the crushed garlic and the crumbled or thinly cut fresh chilli pepper over the top. Mix together the vinegar and oil and drizzle over it.
Bake for 5-8 minutes on a grid on the 2nd bar from the bottom under the preheated grill.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.