Cheese – Tomato – Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g sheep`s cheese, milder
- 150 g cherry tomato (s)
- 1 spring onion (s)
- 0.5 ½ bunch parsley, smooth
- 1 clove garlic
- 1 small chilli pepper (s), red (or a crumbled dried one)
- 2 tablespoon balsamic vinegar
- 5 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the sheep`s cheese into slices and place them in a small, fire-proof dish like a roof tile, cover with the halved tomatoes or the tomatoes pricked with a toothpick (so that they do not burst).
- Scatter the chopped spring onion and parsley, the crushed garlic and the crumbled or thinly cut fresh chilli pepper over the top. Mix together the vinegar and oil and drizzle over it.
- Bake for 5-8 minutes on a grid on the 2nd bar from the bottom under the preheated grill.
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