Before you, as for me, an improved version of the classic cheeseburger – a cheeseburger in French toast. And to find out what its peculiarity is, read on the cooking recipe!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Servings (Default: 2) |
Ingredients
Ingredients- Minced meat for cutlets – 400 Grams
- Vegetable oil – 3 Tbsp. spoons
- Bread – 4 Slices
- Hard cheese – 100 Grams
- Eggs – 3 Pieces
- Cream 10% – 100 Milliliters
- Salt – 2 Pinches
- Garlic Powder – 1 Pinch
- Ground black pepper – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients you need. I prepared minced meat for cutlets in advance according to the same principle as I usually cook cutlets: I passed the meat through a meat grinder along with onions, added a little bread soaked in milk, an egg, salt and pepper to taste.
- Form 2 large, long, thin cutlets from the minced meat, fry them over medium heat, covered, until tender.
- We begin to collect the cheeseburger. Place a few slices of thinly sliced cheese on top of a slice of bread to cover the bread as much as possible.
- Place the cutlet on top.
- Cover everything with cheese again.
- Cover with a second slice of bread.
- Beat the eggs with the cream, salt, pepper and garlic powder.
- Dip the prepared cheeseburger on both sides in the egg mixture and hold for a little so the bread is thoroughly soaked, but not completely soaked.
- Fry the French cheeseburger over medium heat until the egg has set and the cheese is melted.
- The cheeseburger in French toast is ready. Serve hot and enjoy!
Bon appetit!
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