Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml water, hot
- 250 g minced beef
- 3 tablespoon oil
- 2 leeks
- 1 bag / s soup powder, (mushroom cream)
- Processed cheese, mushroom (1 corner)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in oil, season with salt and pepper. Cut the leek into fine rings and sauté briefly.
- Fill up with water and stir in the soup powder. Let cook for about 15 minutes. Thicken the soup with the cheese.
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