Cheesecake is one of the five most popular desserts in the world. And a real cheesecake is the pride of any restaurant that can’t imagine its menu without this famous dessert. Let’s make a cheesecake and you and I …
Summary
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Shortbread cookies – 120 g
- Sugar – 120 g
- Butter – 60 g + for greasing the mold
- Cream cheese – 400 g
- Sour cream 20% – 200 g
- Cream 20% – 150 ml
- Eggs – 2 pcs.
- Corn starch – 2 tablespoons
- Vanilla – 1 teaspoon
- Lemon (lemon juice) – 0.25 pc.
Print Recipe
Pin Recipe Instructions
- Crush the cookies until smooth. You can use a blender.
- Add melted butter and stir until smooth.
- Place cooking paper on the bottom of the baking dish put the resulting dough from cookies and butter in the baking dish, distribute it evenly.
- Grease the walls of the mold with oil and close the walls with a strip of baking paper.
- Wrap the mold from the outside in food foil so that no water gets into the mold during baking.
- Put the cream cheese in a bowl, add granulated sugar and stir until smooth. (If you are using a mixer, stir at the lowest speed.)
- Add sour cream to a bowl of cream cheese and stir.
- Then add cream and stir again.
- Then add eggs and stir.
- Add 2 tablespoons of cornstarch and stir again.
- Then add vanillin, stir and add lemon juice, stir.
- Please note that the order in which food is placed in the bowl must be observed!
- Pour the resulting mass into a mold on a shortbread dough, let the cheesecake stand for 10 minutes, periodically tapping the mold so that air comes out of the cheese mass.
- Pour water into a deep baking sheet and put a mold with cheesecake prepared for baking into it, water should cover 1/3 of the cheesecake mold.
- Place in an oven preheated to 160 ° C and bake for 30 minutes.
- Then lower the oven temperature to 140 ° C and bake for another 30 minutes.
- Turn off the oven and leave the cheesecake in the oven for 1 hour.
- Remove the cheesecake from the oven, let it cool and refrigerate for 6-8 hours.
The cheesecake is ready.
Bon Appetit!
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