There is nothing difficult in making cheesecake. Try this recipe and it will become a favorite.
Summary
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- wheat flour 150 g
- vanilla sugar 2 sachets
- butter 350 g
- powdered sugar 250 g
- eggs (yolks separately from proteins) 7 pcs.
- salt to taste
- lemon zest 1 pc.
- lemon juice 3 tbsp
- processed cheese 1 kg
- cornflour 2 tbsp
Print Recipe
Pin Recipe Instructions
- Sift the wheat flour and make a depression in the center. Add 1 packet of vanilla sugar.
- Cut 100 g butter into small pieces and mash with 40 g caster sugar.
- Using flour, mix until a smooth dough is obtained.
- Roll out the dough and place it in a deep, round, disassembled mold (28 cm).
- Filling: Combine remaining butter with powdered sugar and vanilla sugar, egg yolk, a pinch of salt, lemon zest, and juice, and stir well.
- Add processed cheese and cornmeal to this mixture.
- Whisk the egg whites until firm foam and gently pour into the mixture.
- Place on dough spread evenly and place in a preheated oven to 160-180 ° (3-4 on a gas stove) for 70-80 minutes.
- Leave the finished cheesecake in the oven with the door ajar for 30-45 minutes. Then take out and refrigerate.
Bon Appetit!
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