Cheesecake from Star Chef

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g cornstarch
  • 150 g butter
  • 120 g powdered suar
  • 300 g flour, 550
  • 100 ml milk (whole milk)
  • 6 egg (s), size M
  • 0.5 ½ teaspoon, leveled baking powder
  • 1 pinch (s) salt
  • 800 g quark, 40%
  • 300 g cream
  • 0.5 ½ vanilla pod (s), the pulp
  • 200 g suar
  • 0.5 ½ teaspoon, leveled lemon (s), the zest
Cheesecake from Star Chef
Cheesecake from Star Chef

Instructions

  1. From starch, butter, powdered sugar, 200g flour, salt, 1 egg and baking powder, quickly knead a dough with cool hands. Line the bottom and 2/3 of the edge of a greased springform pan with it.
  2. For the quark mixture, stir 150g sugar with the milk and 100g flour until smooth. Stir 5 egg yolks, the quark, vanilla pulp and lemon zest into the milk / flour mixture, fold in the whipped cream and the egg white (5) beaten with 50g sugar and pour the mixture into the springform pan.
  3. Bake on the 2 rack from below for about 70 minutes at 160 ° C fan oven. After 30 minutes of baking time, use a sharp knife to make an approx. 1 cm deep incision between the quark mixture and the shortcrust pastry. Then bake for another 40 minutes.
  4. My tip: If you like, you can fold in 30g of rum raisins.

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