Desserts ›
Cheesecake Made From Homemade Cottage Cheese, Raisins and Dried Apricots
by Editorial Staff
The cheesecake looks amazing and tastes just as delicious! Be sure to try it, I’m sure you won’t regret it!
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
IngredientsShortcrust pastry:
- flour 300 g
- sugar 125 g
- roasted pine nuts 55 g
- butter 175 g
- yolk 2 pcs.
Filling:
- dried apricots 100 g
- raisins “Gold” 75 g
- red wine 50 g
- cottage cheese 500 g
- sour cream 500 g
- cream 33% fat 240 g
- eggs 4 pcs.
- sugar 125 g
- vanilla sugar 1 sachet
- salt to taste
Print Recipe
Pin Recipe Instructions
- Knead the shortbread dough. Put in the refrigerator for 30 minutes. Roll out and put in a mold.
- Soak dried apricots and raisins in red wine. Mix cottage cheese, sour cream, cream, vanilla sugar. Beat the yolks with sugar, mix with the curd mass. Add dried apricots and raisins. At the end, add the whipped egg white.
- Place the filling on the shortbread dough and bake for 1 hour at 180 ° C.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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