Cheesecake (No Baked)
by Editorial Staff
The delicate dessert that can be prepared quickly and easily.
The main thing is to use quality mascarpone.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
the foundation:
- 300 g biscuits (so that they crumble easily)
- 100-150 g butter
filling:
- 500 g mascarpone
- 200 ml cream 33-35%
- 150 g sugar
- 20 g gelatin
Directions
- Pass the cookies through a meat grinder (or grind in a blender).
- Melt the butter.
- Add butter to cookies.Mix.
- You should get a free-flowing mass.
- Place the cookies and butter in a mold (24–26 cm in diameter).
- Tamp.
- Put in the refrigerator while we cook the filling.
- Pour gelatin with 100 ml of cold boiled water.
- Leave for the time indicated on the package.
- Bring the gelatin to a boil, but do not boil.
- Cool down.
- Beat the cream with sugar.
- Add mascarpone.Mix.
- Add gelatin.Mix.
- Spread the mixture onto the cookie base.
Enjoy your meal!
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