Cheesecake (No Baked)

by Editorial Staff

The delicate dessert that can be prepared quickly and easily.
The main thing is to use quality mascarpone.
From the specified amount of ingredients, 6-8 servings are obtained.

Summary

Prep Time	20 mins
Course	Dessert
Servings (Default: 8)

Ingredients

the foundation:

300 g biscuits (so that they crumble easily)
100-150 g butter

filling:

500 g mascarpone
200 ml cream 33-35%
150 g sugar
20 g gelatin

Instructions

Pass the cookies through a meat grinder (or grind in a blender).
Melt the butter.
Add butter to cookies.Mix.
You should get a free-flowing mass.
Place the cookies and butter in a mold (24–26 cm in diameter).
Tamp.
Put in the refrigerator while we cook the filling.
Pour gelatin with 100 ml of cold boiled water.
Leave for the time indicated on the package.
Bring the gelatin to a boil, but do not boil.
Cool down.
Beat the cream with sugar.
Add mascarpone.Mix.
Add gelatin.Mix.
Spread the mixture onto the cookie base.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.