Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 75 g butter, soft
- 75 grams sugar
- 1 packet vanilla sugar
- 500 g quark, (low-fat quark)
- 1 packet custard powder, vanilla (for cooking)
- 1 tablespoon flour
- 2 medium egg (s)
- 150 g biscuit (s), (Amarettini)
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- 1. Brush the glasses with butter / oil, then preheat the oven (175 °) 160 ° with convection.
- Mix the vanilla sugar, sugar and butter together.
- Add the vanilla pudding, flour and the quark and stir in,
- until everything is nice and creamy. Finally stir in the eggs one by one.
- Then pour half of the cream into the glasses, now spread the Amerettini or chocolate squares on top, then add the rest of the cream.
- Bake on the middle rack for approx. 35-40 minutes.
- Remove the jars from the oven and seal them. Then store the cake in a cool place.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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