Cheesecake with Cherries

by Editorial Staff

Recipe for cheesecake with cherries – a delicious dessert that does not require baking or special tricks in preparation. The base of this no-baked curd cheesecake with cherries is cookies. For easier crumbling, place the cookies in a plastic bag and crush them with a rolling pin.

Summary

Course	Dessert
Servings (Default: 6)

Ingredients

Butter – 6 tbsp (about 90 g)
Digestive cookies (wholemeal flour), crumbled – 200 g
Ricotta cheese – 450 g
Sugar – 6 tbsp
Grated zest and juice of 4 lemons
Fat cream, for whipping – 150 ml
Gelatin – 3 ½ teaspoon.
Canned cherries (in syrup) – 400 g

Instructions

Lubricate the mold and cover it with parchment. Melt the butter in a saucepan, add the cookie crumbs and stir. Spread the mixture evenly into the mold, pressing down lightly with a spoon.
Combine ricotta, sugar, and lemon zest. Whip the cream with a mixer, add to the cheese mass and mix well with a wooden spoon.
Combine lemon juice with gelatin. Heat in a water bath until the gelatin dissolves. Add to the creamy cheese mass and mix well. Pour into a cookie cutter and flatten. Place in refrigerator for at least 2 hours.
For the sauce, pour the cherry juice into a saucepan, bring to a boil, and simmer over low heat for about 10 minutes, or until the liquid has been reduced by three quarters. Cool it down. Top the cherries on top of the cheesecake, top with the syrup, and enjoy your homemade cherry cheesecake!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.