Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 biscuit (s), (oreo biscuits)
- 60 g butter, melted
- g 1,000 low-fat quark
- 4 medium egg (s)
- 200 g suar
- 150 g butter, melted
- 1 pck. Custard powder, cream flavor
Print Recipe
Pin Recipe Instructions
- Crumble the biscuits in a freezer bag with a rolling pin and then knead with the butter. Now distribute the biscuit mixture in a 26 mm springform pan and press firmly.
- In a bowl, whisk the remaining 5 ingredients all at once and place on the bottom.
- Now bake the cake in the preheated oven at 160 ° C for approx. 50 minutes!
- PS: Since all ovens have their own temperature, I ask you to look into the oven from time to time at the end of the baking time and do a sample!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below