Cheesecake with Oreo Biscuit Crust

Summary

Ingredients

• 30 biscuit (s), (oreo biscuits)
• 60 g butter, melted
• g 1,000 low-fat quark
• 4 medium egg (s)
• 200 g suar
• 150 g butter, melted
• 1 pck. Custard powder, cream flavor

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Instructions

1. Crumble the biscuits in a freezer bag with a rolling pin and then knead with the butter. Now distribute the biscuit mixture in a 26 mm springform pan and press firmly.
2. In a bowl, whisk the remaining 5 ingredients all at once and place on the bottom.
3. Now bake the cake in the preheated oven at 160 ° C for approx. 50 minutes!
4. PS: Since all ovens have their own temperature, I ask you to look into the oven from time to time at the end of the baking time and do a sample!