Cheesecake with Peaches without Baking

Incredibly delicious cheesecake without baking!

Summary

Ingredients

• Cookies – 200 gr.
• Butter – 100 gr.
• Cottage cheese – 400 gr.
• Cream – 200 ml.
• Vanillin – 10 gr.
• Sugar – 100 gr.
• Gelatin – 30 gr.
• Canned peaches – 2 b.

Instructions

1. Dissolve 1/2 part of gelatin in a glass of water and leave to swell for 30 minutes.
2. Drain the syrup from the peaches (from 1 can) and soak the rest of the gelatin in it.
3. Crush the cookies into crumbs, mix with softened butter, mix well.
4. Put in a mold, spread over the bottom, and tamp well. Refrigerate for 30 minutes.
5. Stir gelatin from 1 glass so that it does not stick to the spoon and the bottom of the dish and put on fire. Heat, not boiling, and stir until the gelatin is completely dissolved.
6. Cool until warm.
7. Beat sugar, cream, and a pinch of vanillin until the sugar dissolves.
8. Add cottage cheese, stir until smooth. In the end, stir the cooled gelatin into the curd cream.
9. Pour the cottage cheese cream over the base in the mold and put the cheesecake in the refrigerator for 1-2 hours to set.
10. Heat the syrup with soaked gelatin over a fire, stir until dissolved, not allowing the liquid to boil. Set aside and allow to cool.
11. Cut the peaches into slices on the cheesecake that has frozen by this time.
12. Gently pour the cooled gelatin syrup over the cheesecake and refrigerate for another 2-3 hours.

Enjoy your meal!