There are not many recipes that you fall in love with at first sight. But this one is one of those. It has everything that I like – delicate cream cheese, poppy seeds, candied fruits. Try making a cream cheese cheesecake with poppy seeds, marzipan, and light lemon sourness, you will love.
Summary
| Course | Dessert |
| Servings (Default: 5) |
Ingredients
Ingredients- Sugar shortbread cookies (with baked milk) – 80 g
- Butter – 40 g
- Sugar – 40 g
- Cream cheese – 200 g
- Sour cream – 2 tbsp
- Chicken egg – 1 pc.
- Marzipan – 50 g
- Poppy – 1 tbsp
- Lemon juice – 1 teaspoon.
- Candied fruits – 1 tbsp (for decoration)
- Fresh mint – 2 sprigs (for decoration)
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients for the cheesecake, because it’s convenient when you don’t have to slam the refrigerator door and wash your hands to open it every time.
- Use a blender or rolling pin to grind the cookies into small crumbs.
- Add the softened butter to the cookies and mix thoroughly.
- In a split pan (my pan is 19 cm in diameter, but you can use a smaller pan to make the cheesecake taller) place the cookie cheesecake base and flatten it with the back of a spoon. Put in the refrigerator for a while.
- Meanwhile, combine the cream cheese with sugar, whisk or whisk or blender until smooth.
- Grate marzipan on a coarse grater. If you couldn’t buy marzipan, you can make it yourself (see the recipe link in the product list).
- Add sour cream, an egg to the cheese beat well again with a whisk.
- Stir in the poppy seeds, grated marzipan, and lemon juice into the cheesecake filling.
- Remove the cookie cutter from the refrigerator and pour the cheese mass onto the base.
- Place the cheesecake pan in an oven preheated to 160 degrees for about 40 minutes. Then turn off the oven and let the cheesecake cool in it.
- Place in refrigerator overnight. Garnish the cheesecake with candied fruits and fresh mint in the morning.
- Serve cheesecake with poppy seeds and marzipan with a fragrant cup of brewed coffee. The day that starts like this will definitely not be bad!
Bon Appetit!
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