Cheesecake with Raspberry Sauce

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

100 g biscuit (s) (butter biscuits), finely round
1 tablespoon sugar
90 g butter, melted

For the filling: (curd mass)

g 1,125 cream cheese, room temperature
320 grams sugar
6 large egg (s)
90 g sour cream
1 tablespoon lemon (s) - zest (from 2 large lemons)
1 ½ teaspoon vanilla extract

For the cast:

160 g jam (raspberry, seedless)
350 g raspberries, fresh

Instructions

Preheat the oven to 180 degrees and line a springform pan with baking paper.
Finely grind the shortbread biscuits and melt the butter in the microwave. Mix both with the sugar and place in the prepared springform pan. Bake in the oven for about 8 minutes and then set aside.
Turn the oven up to 230 degrees and start filling the quark.
To do this, mix the room-warm cream cheese with the sugar for about 5 minutes. Then stir in one egg at a time. Scrape the side walls of the bowl over and over again.
Now the sour cream, lemon zest and vanilla extract are stirred in.
The mixture is poured onto the pre-baked base and the cake is baked for 15 minutes. Then the temperature is turned down to 110 ° C and the cake is baked for another 75 minutes to the end. Turn off the oven and open the door, the cake is now not quite firmly in the middle. You leave it in the oven for about half an hour. Then you take it out and let it cool down in the mold for about 2-3 hours.
Cover it and put it in the fridge overnight. On the next day, remove the cake from the pan, loosening it from the edge with a knife and placing it on a cake plate with the help of a cake lifter.
For the icing, heat / melt the jam, which is best suited for this without pips. The fresh raspberries are then placed in this and carefully mixed in. The mixture is then a little cooled, in the middle of the top of the cheesecake.
Now put it in the fridge until you can eat it, or serve it straight away. The jam with the raspberries runs over the respective piece and the cake when cut, that`s how it should be.

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