Cheesecake with Strawberries

A light and tasty summer meal made from available products. Cheesecake in the oven (curd casserole) with strawberries is quick and easy to prepare.

Cook: 35 minutes

Servings: 8

Ingredients

Directions

Separate the egg whites from the yolks. Pass the cottage cheese through a meat grinder. Add sugar, semolina, baking powder, and yolks to the curd. Mix everything into a homogeneous mass.
Beat the whites until stiff and gently stir into the curd mass.
Cut the strawberries into quarters and mix them with the curd mass.
Preheat the oven. Grease a baking dish with oil. Put the curd-strawberry mass in a mold and smooth with a wet spatula. Bake for 1 hour in an oven preheated to 180 degrees. (The cheesecake will first rise and then settle.)
Let the cheesecake cool in the form, then transfer it to a dish. You may have to walk around the edge with a knife.
Decorate the cooled cheesecake with whipped cream, strawberries, grated chocolate.

Bon Appetit!

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