Cheesecake with White Chocolate no Baked

by Editorial Staff

I am sharing with you a very tasty and very simple recipe for cheesecake with white chocolate without baking. True, I added dark chocolate, but I added white chocolate to the curd part, it turned out very tasty!

Summary

Prep Time	20 mins
Total Time	6 hrs 20 mins
Course	Dessert

Ingredients

Shortbread cookies 300 gram
Curd 500 Gram
Sour cream 100 gram
White chocolate 150 Gram
Set aside 50 grams immediately, this is for decoration
Dark chocolate 100 Gram
Butter 80 grams

Instructions

Grind the cookies into crumbs, mix with melted butter and tamp them on the bottom of the molds to get such a base cake.
Next, mix the cottage cheese and sour cream so thoroughly that the mixture turns into a cream without large grains of cottage cheese, add white chocolate to them, and use a mixer to mix and grind everything again. Then add 50 grams of melted dark chocolate and mix. Smooth this mixture over the cake.
Melt the remaining dark chocolate, mix with milk to make such a liquid mass, and pour over the cream.
Now melt the white chocolate just as quickly. We begin to pour it over the dark, making stains-drawings with a toothpick. Let it stand in the refrigerator for at least 6 hours, and then take it out of the mold and serve!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.