Cheesecake without Baking (Best Recipe)
by Editorial Staff
Cakes and pies without baking greatly simplify cooking, especially in the case of cheesecake, when there is no need for a rather lengthy and troublesome process using a “water bath”, strict adherence to temperature, and proper cooling. Today, for a while, we forget about the classic recipe with all its nuances – we do without heat treatment and form a dessert using gelatin.
Cheesecake without baking, like its original prototype, is prepared with cream cheese and cream. From below we lay a thin crust of cookies crushed and mixed with melted butter. We ram the moistened crumbs and instantly get a base cake under a delicate, unsteady layer. Next, we mix all the other components, combine with gelatin, put cookies on a layer, and send them to the refrigerator until they solidify. That’s the whole no-bake cheesecake recipe! Minimum manipulation and no complicated molding!
Ingredients
- shortbread cookies – 150 g;
- butter – 70 g;
- cream cheese (Hochland, Almette, etc.) – 500 g;
- cream 33-35% – 200 g;
- icing sugar – 100 g;
- vanilla sugar – 10 g;
- powder gelatin – 10 g.
Directions
- Scroll through the cookies in the blender. You can crush it to the state of flour or leave the crumbs of various sizes, with large inclusions. Pour the crushed cookies into a working bowl and scroll through the cookies in a blender
- Melt the butter and pour it over the sand crumbs, add the melted butter to the liver
Stir thoroughly so that the whole dry mixture is evenly saturated with the oily liquid. - We place a culinary ring or aside from a split form on a plate. To make the cheesecake appetizing and not very low, we make a small dia – 18-20 cm (for a larger container, it is better to increase the proportion of products). Pour out the oiled crumbs and distribute them inside the ring, evenly filling the entire area. We level the base with a spoon or the bottom of a glass.
- We remove the plate with the ring and the formed cake in the refrigerator while preparing the cheese layer. Place the cookies in the pastry ring
- Soak gelatin in 100 ml of cold water. Leave it for 10 minutes or longer – until it swells (time depends on the specific gelatin, see the instructions on the package).
- Combine cream cheese with powdered sugar and vanilla sugar. Grind with a submersible blender and combine cream cheese and sugar
- Pour in the cream and stir the cream with a whisk until smooth. Add the cream to the cream cheese
- Warm up the gelatin. To do this, put the bowl with the already swollen mass in another larger dish. Pour hot water into the lower container. Stirring actively, we achieve complete dissolution of the powder.
- You can choose another heating method, for example, “water bath”. The main thing is not to allow the gelatin to boil, otherwise, its gelling properties will be killed! Mix gelatin in a water bath
- After cooling to a slightly warm state, pour in the dissolved gelatin in a thin stream to the buttercream. Diligently and continuously stir the mass with a whisk so that the gelatin is evenly distributed. As a result, you should get a completely homogeneous and smooth cream similar in consistency to sour cream. Pour the gelatin into the buttercream
- We spread the jelly mixture on the chilled biscuit crust, level the surface with a spoon.
- Then, holding the ring with our hands, we scroll the plate several times without lifting it from the table – this way the surface of the cheesecake will become even smoother and more even. We remove the formed dessert in the refrigerator until the cheese-cream layer hardens. On average, this takes 3-4 hours, but the time depends on the strength of the particular gelatin. Put the chilled cream on the cake.
- Freeing the finished cheesecake from the mold. To do this, carefully draw a knife around the peri and remove the ring. If you wish, we decorate the dessert with berries or fruit slices. Our example uses cherries, raspberries, and sliced apricots.
- Cheesecake without baking is ready! Can be portioned and tasted!
Enjoy your meal!
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