Cheesecake without Baking with Peaches

by Editorial Staff

Cheesecake is a delicious and satisfying dessert that will not leave anyone indifferent! It is made without baking from cottage cheese, cookies, and peaches. Cheesecake is served frozen.

Summary

Prep Time	20 mins
Total Time	4 hrs
Course	Dessert

Ingredients

Instructions

Crumble the cookies and mix with melted butter.
We tamp the cheesecake mold with cookies and butter and put it in the refrigerator to freeze everything.
Finely chop half a can of canned peaches and mix with sugar and cottage cheese.
Pour cream, water into a saucepan and add agar-agar, mix. Bring the mixture to a boil.
Pour the contents of the saucepan over the peaches with cottage cheese, add the remaining cream, and mix.
Put the filling made on the frozen cookies. We level and set in the cold.
Finely chop the remaining peaches (except for one or two) and put them in a saucepan, fill them with syrup from a jar, and pour half of the agar-agar. Bring to a boil and remove from heat.
Pour the cooked jelly into the cheesecake and decorate with the remaining peach on top. We send the dessert to the refrigerator for 3-4 hours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.