Cheesecakes in the Microwave
by Editorial Staff
Microwave cheese pan recipe.
Ingredients
- Cottage cheese – 250 g
- Eggs – 1 pc.
- Flour – 2 tbsp
- Sugar – 1 tbsp (to taste)
- Salt – 1 pinch (to taste)
Directions
- Rub the cottage cheese.
- Break an egg into the grated cottage cheese, add salt, sugar, flour.
- Mix the mixture thoroughly.
- Form the curd cakes and place in a microwave-safe dish.
- Put in the microwave. Cook curd cakes in a microwave oven at 800 power for 5-6 minutes.
- The cheesecakes are ready.
Bon Appetit!
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