Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 ¼ kg potato (s), peeled, diced
- 1 broccoli
- 3 carrot (s)
- 920 ml water
- 2 teaspoons salt
- 0.5 teaspoon ½ paprika powder, smoked
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- 50 g yeast (nutritional yeast)
- 0.5 ½ lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Steam the broccoli in the Instant Pot with approx. 230 ml water on a sieve for 3 minutes in the manual program. Then release the pressure and cut the broccoli into small pieces.
- Mix all ingredients - except for the broccoli, nutritional yeast and lemon juice - in the Instant Pot and cook in the manual program for 10 minutes. Then of course let the pressure escape.
- Mix everything, then add the nutritional yeast and lemon juice and mix again quickly. Now add the broccoli and serve hot.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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