Chef Salad with Tuna
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g corn, canned
- 2 cans tuna (185 g each)
- 1 head lettuce
- salt and pepper
- 1 bunch radishes
- 1 bunch chives
- 150 g yourt
- 1 teaspoon mustard, sweeter
- 1 pinch (s) sugar
- 4 egg (s), hard-boiled
Print Recipe
Pin Recipe Instructions
- Drain the corn and tuna well, then pick the tuna apart with a fork. Clean, wash, spin dry the lettuce and pluck it into bite-sized pieces. Clean, wash and slice the radishes. Rinse the chives well, shake dry and cut into rolls.
- Mix the yogurt with the mustard. Season to taste with sugar, salt and pepper. Mix in half of the chives.
- Arrange the lettuce, radishes, tuna and corn on 4 plates. Peel and quarter the eggs and add to the salad. Drizzle with the yoghurt dressing and sprinkle with the remaining chives.
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