Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 medium egg (s)
- 4 tablespoon sugar
- 1 pinch (s) salt
- 8 tablespoon flour
- 2 tablespoon coconut flakes
- 2 teaspoons baking soda
- 1 glass sour cherries
- 1 shot sparkling mineral water
- 40 g butter
- 4 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- Drain the cherries well. Separate the eggs. Beat the egg whites until stiff. Beat the egg yolks with the sugar until frothy. Add a dash of mineral water and continue beating briefly. Mix the flour with the baking powder and add to the egg yolks. Add the coconut flakes and keep beating until a homogeneous mass is formed. Put the batter and egg whites in the refrigerator for an hour.
- Stir the cherries into the batter and fold in the egg whites. Heat a pan with 10 g butter and add a ladle of the finished dough to the pan. Bake the pancake on both sides for about 5 minutes at half heat until golden brown.
- Arrange and serve sprinkled with sugar if necessary.
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