Cherry and Eggnog Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

For the cream:

Also:

2 glasses cherry (s)
0.5 ½ bottle egg liqueur

Instructions

Whip the whipped cream until stiff. Mix the other ingredients for the cream together and carefully fold in the whipped cream.
Drain the cherries well and fold them into the cream together with the egg liqueur. Put in the fridge for about 2 hours before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.