Cherry and Eggnog Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the cream:
- 2 cups cream cheese
- 1 cup sour cream
- 2 cups whipped cream
- 250 g quark
- 125 g powdered suar
- 5 packs vanilla sugar
Also:
- 2 glasses cherry (s)
- 0.5 ½ bottle egg liqueur
Print Recipe
Pin Recipe Instructions
- Whip the whipped cream until stiff. Mix the other ingredients for the cream together and carefully fold in the whipped cream.
- Drain the cherries well and fold them into the cream together with the egg liqueur. Put in the fridge for about 2 hours before serving.
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