Cherry Bake with Corn Flakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 cup / s cherry (s)
- 10 tablespoon rum
- 2 tablespoon lemon juice
- 4 egg (s)
- 160 g suar
- 4 teaspoons cinnamon
- 120 g flour
- 2 teaspoons baking soda
- 100 g butter
- 4 cup corn flakes
- 50 g nuts, rated or chopped
Print Recipe
Pin Recipe Instructions
- Mix the rum and lemon juice, pour over the cherries and leave covered until further use.
- Beat eggs with sugar and cinnamon until frothy. Add the flour, baking powder and melted butter and stir. Now fold the cherries (including the rum-lemon juice) and the cornflakes into the batter. Put the mixture in a buttered casserole dish. Bake at 180 ° C for approx. 35 - 60 minutes (varies a lot depending on the oven, whether conventional or hot air). Let cool down a little and serve with fresh vanilla sauce while still warm.
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