Cherry Cake with Breadcrumbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 125 g mararine
- 200 g suar
- 3 egg (s)
- 100 g flour
- 0.5 ½ pack baking powder
- 100 g breadcrumbs
- 1 packet vanilla sugar
- 500 g cherry (s) (pitted sour cherries) (lass)
Print Recipe
Pin Recipe Instructions
- Mix the margarine and sugar until frothy. Gradually add the eggs, flour, baking powder, breadcrumbs and vanilla sugar. Finally stir in the cherries.
- Put the dough in a springform pan that has been greased and dusted with breadcrumbs. Bake at 180 to 190 degrees for about 45 to 60 minutes.
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