Cherry Cheesecake Dessert in Glass

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the cherry groats, drain the cherries and then mix them together with sugar and cornstarch without juice in a small saucepan. Bring to the boil and continue to simmer while stirring until the mixture has thickened. Let cool down.
For the biscuit layer, mix the ladyfingers into fine crumbs. Mix in the melted butter.
For the cheesecake cream, whip the whipped cream with the cream stiffener until stiff, then gradually add the powdered sugar. Briefly stir cream cheese in another bowl until creamy. Fold the whipped cream into the cream cheese.
Then, one after the other, fill the biscuit and butter mixture, cheesecake cream and cherry compote into 4 glasses.
Chill for 2 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.