Cherry Cheesecake without Baking

by Editorial Staff

Try this summer-style light and cooling cherry cheesecake that doesn’t require baking! It will appeal to adults and children, and will also become a favorite dessert of the summer table.

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert

Ingredients

Instructions

Grind the cookies with butter and put them in the mold. We tamp.
Grind cottage cheese and sugar in a blender.
Cooking cherry jelly: soak 10 g of gelatin in 70-80 ml of cold water. When the gelatin swells, add 20 ml of hot water and, stirring, heat in a water bath to 50-60 °. When dissolved, stirring, cool to 40 °, add the juice of half a lemon.
Whisk together gelatin, curd mass, cream, and vanillin. We distribute everything over the cake.
We put it in the refrigerator for 1 hour.
When the curd layer hardens, layout the cherries and fill them with cherry jelly (jelly is prepared according to point 3, but instead of water we use cherry juice, add sugar and lemon juice to it). We put it in the refrigerator for 1 hour.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.