Cherry, Chocolate and Almond cookies

by Editorial Staff

Cookies with dried cherries, almonds, and chocolate covered with chocolate glaze.

Summary

Prep Time	1 hr 15 mins
Cook Time	10 mins
Total Time	1 hr 25 mins
Course	Dessert

Ingredients

For glaze:

Chocolate – 15 g
Butter – 1.5 teaspoon
Powdered sugar – 0.5 cups
Milk – 1 tbsp
Almond essence – 1/8 teaspoon

Instructions

Melt the chocolate and cool slightly. Cut the almonds into slices.
In a bowl, beat the butter. Add sugar and beat again. Add egg and egg yolk, vanilla. Mix. Add melted chocolate. Add flour gradually. Add almonds and cherries, stir until smooth. Cover and chill the dough for 1 hour.
Preheat the oven to 175 degrees. Cover the baking sheets with parchment. Divide the dough into 2.5 cm balls.
Place the balls of dough on baking trays, 2.5 cm apart. Bake for 10 minutes. Refrigerate.
For the glaze, melt the chocolate and butter, stirring occasionally, over low heat. Remove from heat, add powdered sugar, milk, and almond essence. Mix.
Pour icing over the finished cookies.
Cookies with cherries, chocolate, and almonds are ready. Have a nice tea!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.