Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 200 g mararine or butter
- 180 g suar
- 2 teaspoons cinnamon
- 125 g flour
- 3 tablespoon rum
- 4 egg (s), separated
- 200 g hazelnuts or almonds
- 1 teaspoon Baking powder
- 100 g chocolate, rated
- 1 glass sour cherries, drained and pitted
Print Recipe
Pin Recipe Instructions
- Separate the eggs, beat the egg whites with some of the sugar until it is firm.
- Mix the butter / margarine with the remaining sugar, egg yolks and rum until frothy.
- Stir in the cinnamon, flour and baking powder.
- Fold in the egg whites, the ground nuts / almonds and the grated chocolate.
- Put in a greased springform pan. Spread the drained, pitted sour cherries over the top and bake at 170 - 190 degrees for about 1 hour.
- Dust with powdered sugar for serving.
- Tastes even better the next day if the cake is really pulled through.
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