Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg sour cherries, fresh or frozen
- 400 ml syrup (chocolate)
- 100 ml kirsch
- 1 packet preserving sugar, 3:
Print Recipe
Pin Recipe Instructions
- Stone and halve fresh sour cherries, put frozen cherries in a large saucepan without further treatment. Add the chocolate syrup to the cherries, stir in the preserving sugar well and bring everything to a boil. Cook for at least 3 minutes, stirring constantly. Stir in kirsch, bring to the boil again. Puree the hot jam to taste.
- Fill into glasses while still hot.
- As an alcohol-free variant, the kirsch can also be replaced with cherry juice.
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