An appetizing, amazingly aromatic sauce originally from India I want to suggest you to make it at home. The set of ingredients is actually pretty simple, like the process itself. I recommend you remember!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Sauce |
| Servings (Default: 6) |
Ingredients
Ingredients- Cherries – 250 Grams
- Onion – 1 Piece (red)
- Apple – 1 Piece
- Candied Ginger – 2 Teaspoons (or 1 teaspoon fresh)
- Dry red wine – 100 Milliliters
- Apple Cider Vinegar – 50 Milliliters
- Sugar – 4 Teaspoons
- Mustard seeds – 1 teaspoon
- Cinnamon stick – 0.5 Piece
- Cardamom – 3 Pieces
- Salt and Nutmeg – 1 Pinch
- Hot Pepper – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Wash cherries, dry, remove seeds from them.
- Cut the onion into medium cubes.
- Peel the apple from the core and skin, chop it into cubes.
- Prepare all the necessary spices. You can always vary this set to your liking.
- Put all ingredients in a saucepan and put on fire. After boiling, reduce heat and simmer chutney over low heat until thickened.
Bon appetit!
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