Cherry Chutney
by Editorial Staff
An appetizing, amazingly aromatic sauce originally from India I want to suggest you to make it at home. The set of ingredients is actually pretty simple, like the process itself. I recommend you remember!
Cook: 1 hour
Servings: 6-8
Ingredients
- Cherries – 250 Grams
- Onion – 1 Piece (red)
- Apple – 1 Piece
- Candied Ginger – 2 Teaspoons (or 1 teaspoon fresh)
- Dry red wine – 100 Milliliters
- Apple Cider Vinegar – 50 Milliliters
- Sugar – 4 Teaspoons
- Mustard seeds – 1 teaspoon
- Cinnamon stick – 1/2 Piece
- Cardamom – 3 Pieces
- Salt and Nutmeg – 1 Pinch
- Hot Pepper – 1 Pinch
Directions
- Wash cherries, dry, remove seeds from them.
- Cut the onion into medium cubes.
- Peel the apple from the core and skin, chop it into cubes.
- Prepare all the necessary spices. You can always vary this set to your liking.
- Put all ingredients in a saucepan and put on fire. After boiling, reduce heat and simmer chutney over low heat until thickened.
Bon appetit!
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