Cherry Compote

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

1 jar morello cherries (capacity 700 g)
1 orange (s), zest and juice it
20 g vanilla puddin powder
0.5 teaspoon ½ vanilla paste
1 cinnamon stick (s)
possibly sugar, optional

Instructions

Put the cherries with their juice in a saucepan, pour 75 ml of the juice into a glass. Mix the cherry juice with the vanilla pudding powder and set aside.
Wash the orange with hot water and rub dry. Rub the peel and squeeze the orange. Add orange juice and zest to the pot. Add the cinnamon stick and vanilla paste and bring everything to a boil. Fold the smoothly stirred starch into the cherries and simmer for about 1 minute so that it binds. Take it from the stove and let it cool off. Remove the cinnamon stick.
Tip: If it`s not sweet enough, add a little sugar.
Fits and tastes good with pastries such as waffles, pancakes, Buchteln etc.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.