Cherry Curd

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark (low-fat quark)
  • 300 g cherry (s), pitted
  • 8 ml sweetener or 120 g sugar
  • 0.5 ½ pack vanilla sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon liqueur (currant liqueur), or currant juice
  • 30 g chocolate sprinkles
Cherry Curd
Cherry Curd

Instructions

  1. Halve or quarter the cherries. Mix the quark well with lemon juice, currant liqueur, sweetener, vanilla sugar and chocolate sprinkles. Possibly add a little more water to dilute. Mix in the cherries and store in the refrigerator until ready to be eaten.

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