Cherry Curd

Summary

Ingredients

• 500 g quark (low-fat quark)
• 300 g cherry (s), pitted
• 8 ml sweetener or 120 g sugar
• 0.5 ½ pack vanilla sugar
• 1 tablespoon lemon juice
• 1 tablespoon liqueur (currant liqueur), or currant juice
• 30 g chocolate sprinkles

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Instructions

1. Halve or quarter the cherries. Mix the quark well with lemon juice, currant liqueur, sweetener, vanilla sugar and chocolate sprinkles. Possibly add a little more water to dilute. Mix in the cherries and store in the refrigerator until ready to be eaten.