Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 500 g sweet cherries
- 200 g cream, (cream)
- 500 g quark, (curd cheese)
- 1 packet vanilla sugar
- 2 cl syrup, (elder syrup)
- 3 teaspoons sugar
- 100 g ladyfiners, (spone finers)
- Liqueur, (chocolate or coffee liqueur)
Print Recipe
Pin Recipe Instructions
- Stone the sweet cherries (put some aside for garnish).
- Beat the top until stiff. Whisk the curd cheese with vanilla sugar, sugar and elder syrup, fold in the stiff cream. Stir in the pitted cherries.
- Break the ladyfingers into large pieces.
- Prepare small bowls, put a layer of biscuit crumbs at the bottom of each, and spread some liqueur on top. Put a layer of cherry cream on top, some liqueur on top and a cherry on top as a garnish.
- Proceed in the same way with all bowls! Let it steep in the refrigerator for about 2 hours!
- You can also take larger glasses and arrange them in several layers - crumbs, cream, crumbs and again cream, etc.
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