Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g cherry (s), pitted
- 200 ml natural yogurt
- 200 ml cream
- 80 g suar or honey
Print Recipe
Pin Recipe Instructions
- Puree the cherries with the hand blender in a tall container. Whip the cream until stiff and then fold into the cherries together with the natural yoghurt. Stir in sugar or honey.
- Put the ice cream in a plastic jar and let it freeze in the freezer for 2 to 3 hours.
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