Cherry Ice-cream

Summary

Ingredients

• 200 g cherry (s), pitted
• 200 ml natural yogurt
• 200 ml cream
• 80 g suar or honey

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Instructions

1. Puree the cherries with the hand blender in a tall container. Whip the cream until stiff and then fold into the cherries together with the natural yoghurt. Stir in sugar or honey.
2. Put the ice cream in a plastic jar and let it freeze in the freezer for 2 to 3 hours.