Cherry Jam with Tonka Bean and Amaretto

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	15 mins
Total Time	1 hr
Course	Breakfast
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Grate the tonka bean and mix with all the other ingredients except the citric acid in a saucepan. Bring to a boil over high heat. Cook for about 5 minutes while still bubbling and chop the cherries with a hand blender. Be careful not to burn anything.
Do the gel test. Put 1 teaspoon of the jam on a cold plate. It should begin to set within a short period of time. If this is not the case, you can add the juice of a lemon or a packet of citric acid to the boiling mixture. Mix well and try again to see if the jam has gelled.
Finally, pour the jam into cold rinsed jars and close. Let cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.