Cherry Jelly

by Editorial Staff

Jelly is made from fruits, berries, fruit, and berry juices. Cherry jelly is a truly summer dessert, very light, tasty, healthy, and beautiful. Making cherry jelly using this recipe is easy.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	4 hrs 20 mins
Course	Sauce
Cuisine	Russian

Ingredients

Cherries – 300 g
Water – 600 g
Sugar – 150 g
Gelatin – 20 g

How to make cherry jelly:

Instructions

First of all, soak 20 grams of gelatin in 100 milliliters of water.
Pour 0.5 liters of water into a saucepan, add 150 grams of sugar, bring to a boil.
300 grams of my cherries and take out the seeds. Put the prepared cherries in boiling syrup and cook over low heat for about 10 minutes.
Turn off, add the swollen gelatin, mix.
Let cool and pour into the dishes.
Cool the cherry jelly in the refrigerator for 4-5 hours. Serve cherry jelly for dessert with buttercream and fresh cherries.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.