Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter cherry juice
- Preserving sugar, amount according to package instructions
- 150 amaretto
Print Recipe
Pin Recipe Instructions
- Bring the cherry juice with preserving sugar to the boil (according to the instructions of the preserving sugar manufacturer) and add the amaretto when boiling. Don`t be fooled that 150 ml is a lot. Most of it dissipates when you cook it anyway. If you want it with a slight alcohol note, add a dash of amaretto after boiling.
- I came to the recipe after I made the Amarena cherries and had the cherry juice left over from the cherries and then boiled it up to make a jelly.
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