Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g sour cherries
- Fat for the shape
- 100 g marzipan (raw mixture)
- 100 g suar
- 1 pinch (s) salt
- 5 tablespoon oatmeal
- 5 tablespoon sunflower seeds
- 100 grams flour
- 150 g butter
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Wash, drain and pit the cherries. Put in a greased baking dish.
- Cut the marzipan into small pieces and mix with the sugar, salt, oat flakes, sunflower seeds and flour. Melt the butter over low heat. Let cool down a little and gradually add to the flour mixture using the dough hook of the hand mixer. Knead briefly to make crumbles. Sprinkle over the cherries.
- Bake in the preheated oven at 200 ° C top / bottom heat (convection: 170 ° C) on the bottom rack for about 35 minutes.
- Serve sprinkled with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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