Cherry – Marzipan – Crumble
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g sour cherries
- Fat for the shape
- 100 g marzipan (raw mixture)
- 100 g suar
- 1 pinch (s) salt
- 5 tablespoon oatmeal
- 5 tablespoon sunflower seeds
- 100 grams flour
- 150 g butter
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Wash, drain and pit the cherries. Put in a greased baking dish.
- Cut the marzipan into small pieces and mix with the sugar, salt, oat flakes, sunflower seeds and flour. Melt the butter over low heat. Let cool down a little and gradually add to the flour mixture using the dough hook of the hand mixer. Knead briefly to make crumbles. Sprinkle over the cherries.
- Bake in the preheated oven at 200 ° C top / bottom heat (convection: 170 ° C) on the bottom rack for about 35 minutes.
- Serve sprinkled with powdered sugar.
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