Cherry Pudding Cake

Summary

Ingredients

• 250 g cherry (s)
• 125 g butter
• 240 g suar
• 1 teaspoon vanilla sugar
• 2 dashes lemon juice
• 3 egg (s)
• 250 g natural yourt
• 2 teaspoons baking soda
• 260 g flour
• 1 packet pudding powder

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Instructions

1. First stir the butter, sugar, vanilla sugar, lemon juice and eggs on the highest setting for about 1 minute until it becomes a creamy mixture. Stir in the yogurt, flour and baking powder. Finally stir the pudding powder briefly into the mixture and pour it into a greased springform pan, spread the cherries on top and bake at 200 degrees for about 40 minutes. If the cake gets too dark, simply put aluminum foil over it.