Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g cherry (s)
- 125 g butter
- 240 g suar
- 1 teaspoon vanilla sugar
- 2 dashes lemon juice
- 3 egg (s)
- 250 g natural yourt
- 2 teaspoons baking soda
- 260 g flour
- 1 packet pudding powder
Print Recipe
Pin Recipe Instructions
- First stir the butter, sugar, vanilla sugar, lemon juice and eggs on the highest setting for about 1 minute until it becomes a creamy mixture. Stir in the yogurt, flour and baking powder. Finally stir the pudding powder briefly into the mixture and pour it into a greased springform pan, spread the cherries on top and bake at 200 degrees for about 40 minutes. If the cake gets too dark, simply put aluminum foil over it.
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