Cherry Pudding Cake

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First stir the butter, sugar, vanilla sugar, lemon juice and eggs on the highest setting for about 1 minute until it becomes a creamy mixture. Stir in the yogurt, flour and baking powder. Finally stir the pudding powder briefly into the mixture and pour it into a greased springform pan, spread the cherries on top and bake at 200 degrees for about 40 minutes. If the cake gets too dark, simply put aluminum foil over it.

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