Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 glass cherry (s)
- 65 g suar
- 2 tablespoon kirsch
- 375 ml milk
- 1 packet vanilla pudding powder
- 200 ml sweet cream
- 20 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Strain the cherries and mix with 25 g sugar and kirsch, cover and let steep.
- Remove 6 tablespoon of the milk, mix with the custard powder and the remaining sugar. Bring the remaining milk to the boil, remove from the hob and stir in the pudding powder mixture. Return to the hotplate and bring to the boil again while stirring.
- Let the pudding cool down, covering the surface with foil to prevent skin from forming.
- Whip the cream until stiff and fold it into the cold pudding.
- Pour cherries and pudding into glasses in layers and sprinkle with chocolate.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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