Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g quark (low-fat quark)
- 120 g suar
- 2 tablespoon lemon juice
- 2 tablespoon vanilla sugar
- 3 egg (s), separated
- 1 glass morello cherries
- 4 cl liqueur (cherry liqueur)
- 1 point puff pastry
- milk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Thaw the frozen puff pastry. Drain the cherries, mix them with the cherry liqueur and let them steep. Mix the ingredients for the quark cream, beat the egg whites into ice snow and stir in.
- Fill the puff pastry slices with a little quark cream and put about 4 cherries in a bag. Fold the bag up and press it on the edge. It also looks very nice when you fold the bag into a triangle. The cut surfaces must not stick with the quark cream, otherwise it will not rise evenly.
- Then brush with milk and bake at 180 ° C for up to 25 minutes. Let cool, dust with icing sugar and enjoy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below