Side Dishes ›

Cherry – Red Cabbage with Cranberries and Apples

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 tablespoons oil
  • 1 onion (s), finely chopped
  • 1 kg red cabbage, cut into fine strips
  • 2 apples, peeled and diced
  • 10 juniper berries, squeezed
  • 1 bay leaf
  • 400 ml cherry juice
  • 150 g cranberries, fresh
  • 100 ml maple syrup
  • salt and pepper
Cherry – Red Cabbage with Cranberries and Apples
Cherry – Red Cabbage with Cranberries and Apples

Instructions

  1. Braise the onion in the hot oil. Add red cabbage and apple. Fry for about 10 minutes. Salt and pepper. Add the juniper berries and bay leaf. Deglaze with the cherry juice. Let simmer for 60 minutes. Stir occasionally.
  2. Add the cranberries and simmer for another 20 minutes. Season to taste with maple syrup, salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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