Cherry – Sour Cream

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

For the ground:

For the filling:

For covering:

2 packs cake topping

Instructions

Mix the ingredients for the base and spread the dough on a baking sheet lined with baking paper. Bake at 180 ° C top and bottom heat for 15-20 minutes.
Prepare a pudding with the 625 ml milk (attention: do not use the amount of milk indicated on the package label!) And the 2 packets of pudding powder according to the package label (with sugar, see package). If the mixed custard powder comes into the milk, stir a lot, it will be thick. Let cool a little, but not too long, otherwise there will be lumps in the mass. Stir in sour cream and egg yolk and spread on the bottom. Spread the sour cherries (catch the juice!) On the mixture and bake again at 180 ° C top and bottom heat for 15-20 minutes.
Let the cake cool down.
Make the topping of the cherry juice and cake topping (according to the instructions on the package) and distribute it on the cake.
If possible, bake a day before consumption.
This cake is very juicy and delicious, I hope you like it.

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