Cherry Stone Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 8 hrs 8 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml seeds, (sour cherry stones)
- 150 g rock suar, white
- 1 pinch (s) ground vanilla
- 750 ml schnapps, (double grain)
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into a large screw-top jar (or other suitable container) and leave in a warm place for 1 to 2 weeks. Then filter through a coffee filter and fill into bottles. Let it rest for another 3-4 weeks until you enjoy it.
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